Cranberry Rum Sauce

Ingredients

• 1/2 cup dried cranberries
• 1/2 cup water
• 1 tsp brown sugar
• 4 tbsp rum extract (or better yet, rum.)
• 1/2 tsp nutmeg

Servings depend on how much sauce you like to use!

Put cranberries, water and brown sugar in a saucepan. Simmer on low heat until the cranberries are rehydrated and the water is more of a thick cranberry syrup.

Next, add the rum extract and nutmeg.

Add more water if you need it - to get it to a consistency you like.

That's it, that's the whole recipe.

Put this over warm brie or pork tenderloin.