Quick Caprese Pizza Lunch

I don't personally like eating bread crusts. So here's my solution, used them for quick pizzas!

Ingredients

• Tomatoes
• Fresh Basil
• Pesto
• Olive oil
• Mozzarella Di Bufala (Buffalo Mozzarella)
• Cracked pepper
• Bread crusts

This works better if you use a rustic grainy bread crust that is gone a bit dry.

Spread some pesto on the bread crust.

Cut a slice of the mozzarella off and place it on the pesto.

Then add the basil and tomato (order doesn't matter, I did it both ways).

Try to pat some of the extra juice from the tomato though (so that it doesn't make the bread soggy).

If you feel so inclinded, put a small drop of olive oil on them.

Crack some pepper over top for seasoning.

Toast in an oven or toaster oven.

Done.

If you want to do it quicker and don't want to risk soggy bread (And you don't mind unmelted cheese), then toast the bread separately (maybe with some olive oil on it). The add the toppings afterwards.